About Chioccas Downstairs Deli and Bar
is where good friends go to meet! Opened in 1952 by Mario Chiocca, his son Tim Chiocca took over in 1978. Home of made-to-order
like the wildly popular sailor, the classic reuben, the Downstairs
Dagwood (served cold), the Beast Feast and the Downstairs sub, ALL of
Chiocca's and are prepared with double portions.
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So, stop by Chiocca's and enjoy conversation with good friends, the cozy atmosphere and one of the best or and you will know why has been a Richmond, Virginia landmark and "local legend" (according to ) for over half a century.