About Colterra
Come, sit at our table, and taste the fresh, simply prepared, locally produced, cuisine inspired by the flavors of Southern France and Northern Italy. Chef Bradford Heap creates mouthwatering menus from his classic European training, market driven combinations that honor the ingredients. Small dishes invite you to try a variety of tastes and sip various intriguing wines by the glass. The menu and wine list are designed to compliment each other, plunge in and allow your instincts to guide you