Catalog Number: R12
Category: PREMIUM FRENCH FRIES, SEASONED/COATED
Cut Size: 10-cut Wedge
Package Size: 30 lb.
SCC Code: 10044979018120
Product Description:
10-cut wedges are coated with a special batter of ranch flavored spices and seasonings. Great for Delis. Ovenable or fryable.
Cooking Methods
| Method | Time | Temperature | Additional Instructions |
| Convection Oven | 12 - 14 | 400°F | |
| Conventional Oven | 22 - 25 | 400°F | |
| Deep Fry | 3 1/4 - 3 3/4 | 345 - 350°F | |
| Impingement Oven | 8 - 11 | 450°F | |
Product Ingredients
Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Cornstarch, Onion Powder, Artificial Flavor, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Sour Cream, Spice. CONTAINS: WHEAT, MILK
Allergens
Wheat,Milk
Nutritional Information
(Serving Size: 3 oz. (84g)) Vegetable/Fruit Serving: 1/2 Cup
| Amount Per Serving |
| Calories: 120.0 / Calories from Fat: 45.0 |
| % Daily Value * |
| Total Fat 5.0 g | 8.0 % |
| Saturated Fat 1.5 g | 8.0 % |
| Trans Fat 0 g | |
| Cholesterol 0.0mg | 0.0 % |
| Sodium 300.0 mg | 13.0 % |
| Potassium 300.0 mg | 9.0 % |
| Total Carbohydrates 17.0 g | 6.0 % |
| Dietary Fiber 2.0 g | 8.0 % |
| Sugars | 4.0 g |
| Protein | 2.0 g |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Contains less than 2% of the Daily Value of these nutrients.
|
Additional Information
| Shipping Information | Production Information |
| Net Weight | 30.0000 | Grade | A (FANCY FROM WHOLE POTATOES - SEASONED) |
| Gross Weight | 32.0000 | Oil Type | CANOLAPALM |
| Count Per Pound | N/A | Country of Origin | USA |
| Case Cube | 1.05 | Kosher Status | |
| Ti/Hi | 9,8 | Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
|