Concentrated Soy Protein MSDS

By: Foodchem International Corporation  09/24/2014
Keywords: Foodchem

1. SUBSTANCE IDENTIFICATION 1.1. Product Name: Concentrated Soy Protein 1.2. Description: Concentrated Soy Protein is a protein manufactured through soybean extraction. 1.3. Chemical Formula: Not Applicable 1.4. Molecular weight: Not Applicable 1.5. CAS #: 9010-10-0 1.6. EINECS #: 232-720-8 1.7. Manufactured by: Foodchem International Corporation, Shanghai China. 1.8. Supplied by: Foodchem International Corporation, Shanghai China. 1.9. Usage: In food as Nutrition supplements 2. Composition 2.1. Concentrated Soy Protein: ≥68.00% 2.2. Hazardous impurities: Negative 3. Physical/Chemical Characteristics 3.1. Physical State: Powder 3.2. Appearance: yellow or milk white powder 3.3. Odor: Soy Beany note 3.4. pH: 6.0 – 7.4 3.5. Melting point/range: Not applicable 3.6. Boiling point: Not applicable 3.7. Bulk density: Not applicable 3.8. Solubility: Soluble 4. Stability/Reactivity 4.1. Chemical Stability: Stable 4.2. Shelf Life: 24 months period (kept under cool, dry conditions) 4.3. Hazardous decomposition: Not Applicable 4.4. Hazardous polymerization: Not Applicable 4.5. Incompatible with: Acids 5. Handling/Storage 5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources. 5.2. Handling precaution: Avoid breathing dust; use in an area with adequate ventilation. Avoid contact with skin, eyes or clothing. Wash thoroughly after handling. 6. Exposure Control 6.1. Engineering Controls: Use adequate ventilation to keep airborne concentrations low 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles 6.4. Skin Protection: Not required 6.5. Other: Consult professionals if Concentrated Soy Protein need to be handled under some special conditions. 7. Hazards Identification 7.1. Hazardous overview: Concentrated Soy Protein is not classified as a Dangerous Substance within the definitions of EC Directive 67/584 7.2. Contact with eyes: May cause slight eye irritation 7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling 7.4. Ingestion: No hazard expected in normal industrial handling 7.5. Inhalation: May cause respiratory tract irritation 7.6. Other: Avoid open flames or other ignition sources - See more at:

Keywords: Foodchem

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