Erythorbic Acid

By: Foodchem International Corporation  09/25/2014
Keywords: Foodchem

1. SUBSTANCE IDENTIFICATION 1.1. Product Name: Erythorbic Acid 1.2. Description: Erythorbic Acid is a organic compound manufactured through chemical synthesis. 1.3. Chemical Formula: C6H8O6 1.4. Molecular weight: 176.12 1.5. CAS #: 89-65-6 1.6. EINECS #: 201-928-0 1.7. Manufactured by: Foodchem International Corporation, Shanghai China. 1.8. Supplied by: Foodchem International Corporation, Shanghai China. 1.9. Usage: In food as Antioxidants 2. Composition 2.1. Erythorbic Acid: 99.0 - 100.5% 2.2. Hazardous impurities: Arsenic ≤3PPM, Lead ≤5PPM, Heavy metal ≤10PPM 3. Physical/Chemical Characteristics 3.1. Physical State: Powder 3.2. Appearance: White odorless, crystalline powder or granules 3.3. Odor: Distinctive sugary odor 3.4. pH: 1.9-2.5 (10% solution) 3.5. Melting point/range: 164–172 °C (decomposes) 3.6. Boiling point: Not available 3.7. Bulk density: 0.704 g/cm3 3.8. Solubility: Soluble. (40 g/100 mL water) 4. Stability/Reactivity 4.1. Chemical Stability: Product is normally stable. Erythorbic Acid darkens on exposure to light. 4.2. Shelf Life: 24 months period 4.3. Hazardous decomposition: Carbon oxides (CO, CO2) 4.4. Hazardous polymerization: Will not occur 4.5. Incompatible with: Oxidizing agents. 5. Handling/Storage 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust. 6. Exposure Control 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value. 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact. 6.5. Other: Consult professionals if Erythorbic Acid need to be handled under some special conditions. 7. Hazards Identification 7.1. Hazardous overview: Erythorbic Acid is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact. 7.2. Contact with eyes: May cause eye irritation. 7.3. Contact with skin: May cause skin irritation. 7.4. Ingestion: May cause irritation of the digestive tract. 7.5. Inhalation: May cause respiratory tract irritation. 7.6. Other: Not Applicable 8. First Aid Measures 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists. 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards. 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately. - See more at: http://www.foodchemadditives.com/products/erythorbic-acid

Keywords: Foodchem

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