Isolated Soy Protein Side Effects
Foodchem International Corporation
Isolated Soy Protein is a protein manufactured through soybean extraction, available as yellow or milk white powder. Isolated Soy Protein is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
Is there some safety and/or health risk about Isolated Soy Protein that consumers need to know? Let's check out some basic facts about this ingredient.
GRAS Exemptions: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Isolated Soy Protein is perfectly safe for using as food additives.
As Isolated Soy Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Isolated Soy Protein for long period.
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Isolated Soy Protein could have any negative effects on these vulnerable groups. It should be safe to use Isolated Soy Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Isolated Soy Protein for long period in food for newborns or pregnant.
General Side Effects
Reported Health Issues