Konjac Gum

By: Foodchem International Corporation  08/11/2014
Keywords: Konjac Gum

ITEM STANDARD Appearance Odorless, white or light yellow fine powder Particle Size 95% pass 120 mesh Viscosity (1%, 25℃, mPa.s) As per need (25000~ 36000) Konjac Glucomannan (KGM) ≥ 90% pH (1%) 5.0- 7.0 Moisture (%) ≤ 10 SO2 (g/kg) ≤ 0.2 Ash (%) ≤ 3.0 Protein (%, Kjeldahl method) ≤ 3 Starch (%) ≤ 3 Lead (Pb) ≤ 2 mg/kg Arsenic (As) ≤ 3 mg/kg Ether-soluble material (%) ≤ 0.1 Yeast & Mould (cfu/ g) ≤ 50 Total Plate Count (cuf/ g) ≤ 1000 Salmonella spp./ 10g Negative E.Coli/ 5g Negative

Keywords: Konjac Gum

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