Foodchem International Corporation
Konjac Gum, CAS# 37220-17-0, is popular natural gum isolated from the corm of konjac plant, available as White or light yellow fine powder. Konjac Gum, also known as konjac glucomannan, is widely used as weight-loss supplement and gelling agent in food production. It is widely accepted as safe food additive in many countries with E number E425. Foodchem can provide pharmaceutical and food grade Konjac gum with various particle size and viscosity as per customer's requirement. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Konjac Gum to customers all over the world for over 10 years.