Foodchem International Corporation
L Tartaric Acid, CAS# 87-69-4, is a diprotic acid initially isolated from wine, available as White crystalline powder. The name of L Tartaric Acid is derived from its salt cream of tartar or potassium bitartrate which is usually found in wines. Similar to citric acid, L Tartaric Acid is widely used in food and beverage as acidity regulator with E number E334. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality L Tartaric Acid to customers all over the world for over 10 years.