Foodchem International Corporation
Tara Gum, CAS# 39300-88-4, is isolated from the endosperm of C. spinosaseeds, available as white to white-yellow odorless powder. Tara Gum pose similar thickening effect as guar gum and locust bean gum, as the active substances of all these gums are the galactomannans. Tara gum is widely used as food thickening and gelling agent. It is widely accepted as safe food additive in many countries with E number E417. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Tara Gum to customers all over the world for over 10 years.