Chocolate, Cocoa Butter, Cocoa Powder
Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans.
Divided by process:
- PPP Natural Cocoa Butter
- PPP Deodorized cocoa butter: This product is fully deodorized so it will not affect the color and flavor of your cocoa liquor but simply provide your chocolate with the best possible texture.
, Cocoa Butter
, Cocoa Powder
, Cocoa Processing industry
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