Cena

Cena from La Stalla Cucina Rustica

By: La Stalla Cucina Rustica  03/21/2016
Keywords: Authentic Italian Food, Italian Cooking, Pasta Restaurant

All entrees accompanied by our fresh vegetable of the day. Saltinbocca alla Romana * - 25.00 Veal medallions topped with mozzarella and prosciutto. Pollo al Marsala* - 18.00 Tenderized chicken breast, pan seared and topped with a mushroom marsala wine sauce. Pollo Alla Parmigiana - 18.00 Two chicken breasts topped with our homemade ragu and mozzarella cheese. Salmone alla Griglia ** - 19.00 Grilled salmon. Filetto di Manzo al Balsamico ** - 28.00 Grilled 8 oz. center cut beef tenderloin paired with fresh asparagus, topped with a balsamic reduction. Pollo al Limone * - 18.00 Chicken breast tenderized and pan seared in a lemon and caper sauce. Costolette D'Agnello alla Griglia ** - 26.00 Twelve ounces of prime lamb chops, marinated and grilled to perfection. Involtini di Melanzane - 18.00 Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella. Spezzatino di Filetto alla Birra* - 23.00 Panseared beef tenderloin tips topped with a creamy button mushroom beer sauce. * Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. ** Cooked to order.

Keywords: Authentic Italian Food, Italian Cooking, Pasta Restaurant

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