La Stalla Cucina Rustica
Authentic Italian Food, Italian Cooking, Pasta Restaurant
All entrees accompanied by our fresh vegetable of the day.
Saltinbocca alla Romana * - 25.00
Veal medallions topped with mozzarella and prosciutto.
Pollo al Marsala* - 18.00
Tenderized chicken breast, pan seared and topped with a mushroom marsala wine sauce.
Pollo Alla Parmigiana - 18.00
Two chicken breasts topped with our homemade ragu and mozzarella cheese.
Salmone alla Griglia ** - 19.00
Filetto di Manzo al Balsamico ** - 28.00
Grilled 8 oz. center cut beef tenderloin paired with fresh asparagus, topped with a balsamic reduction.
Pollo al Limone * - 18.00
Chicken breast tenderized and pan seared in a lemon and caper sauce.
Costolette D'Agnello alla Griglia ** - 26.00
Twelve ounces of prime lamb chops, marinated and grilled to perfection.
Involtini di Melanzane - 18.00
Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella.
Spezzatino di Filetto alla Birra* - 23.00
Panseared beef tenderloin tips topped with a creamy button mushroom beer sauce.
* Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
** Cooked to order.
Authentic Italian Food
, Italian Cooking
, Pasta Restaurant
Contact La Stalla Cucina Rustica
Email - none provided
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