Beef Bone Broth
We start by using triple filtered water and Certified Organic Grass-Fed, Grass-Finished beef bones. We add locally sourced organic onions, organic fresh garlic, Celtic Sea Salt® by Selina Naturally® and Organic apple cider vinegar. The vinegar acts as a magnet to help pull the vitamins and minerals from the bones and into the broth. We then bring the broth to a boil and immediately reduce to a simmer. This slow simmer continues on for 48 hours.
An hour before the broth is ready we add fresh organic parsley to pull any remaining minerals from the bones.
The broth is then coarsely filtered and immediately cooled, packaged in our BPA and EA free bags and then immediately frozen using our proprietary method to preserve freshness