Chicken Bone Broth
We start by using triple filtered water. Adding free-roaming, organic chicken bones, including the feet, which are particularly rich in gelatin. We use locally sourced organic onions, organic fresh garlic, Celtic Sea Salt® by Selina Naturally® and Organic Bragg’s apple cider vinegar. The vinegar acts as a magnet to help pull the vitamins and minerals from the bones and into the broth. We then bring the broth to a boil and immediately reduce to a simmer. This slow simmer continues on for 24 hours.
An hour before the broth is ready we add fresh organic parsley to pull any remaining minerals from the bones.
The broth is then filtered and immediately cooled, packaged in our BPA and EA free bags and then immediately frozen using proprietary methods to preserve freshness.