GlobalG.A.P. Certification

By: Food Safety Certifiers  03/23/2016
Keywords: agricultural certification, Global G.A.P., Global GAP, global good agricultural practices, ggap, global gap audit, globalgap audit, global gap,

GLOBALG.A.P. is the largest internationally recognized standard for farm production. The standard is the result of years of intensive research and collaboration with industry experts, producers and retailers around the globe. The goal is safe and sustainable agricultural production to benefit farmers, retailers and consumers throughout the world. GLOBALG.A.P. Certification includes the requirements for: Food safety Food traceability/segregation for Parallel Production (PP) and Parallel Ownership (PO) Environmental sustainability/biodiversity Worker operational health and safety Includes Produce Handling, Integrated Crop Management (ICM), Integrated Pest Control (IPC), Quality Management System (QMS), and Hazard Analysis and Critical Control Points (HACCP) The GlobalG.A.P. standard also demands greater efficiency in production. It improves business performance and reduces waste of vital resources. It also requires a general approach to farming that builds in best practices for generations to come.

Keywords: agricultural certification, Global G.A.P., Global GAP, global good agricultural practices, ggap, global gap audit, globalgap audit, global gap,

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