Serving New American fare, Seafood, & Cocktails
Restaurant, Seafood, Cocktails
Lure+Till is a laid-back, all-occasion restaurant serving innovative Northern Californian cuisine and high-quality cocktails. Located on The Epiphany Hotel’s ground floor, Lure+Till is the neighborhood’s most inviting place to meet, eat and drink. The 80-seat indoor-outdoor restaurant and bar takes advantage of California’s enviable weather and draw from the energy of Palo Alto’s vibrant downtown while inviting locals and visitors alike into a rustic setting that feels like home.
Lure+Till’s intimate, casual ambiance sets the stage for clean food and simple preparations that let the ingredients speak for themselves. Celebrating the Bay Area’s abundant natural resources, a constantly evolving menu shaped by the region’s flavors is complemented by hand-made pastas, a strong market presence, and wonderful web of bay area purveyors. Lure + Till’s dessert menu focuses on balance rather than on overly sweet or savory items, such as house made and seasonally-inspired ice creams and sorbets.
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