Here at Carmine Street, we are all about thin, crispy, New York-style crust. We achieve it by using a stone-brick oven that fires our pies at searing temperatures, crisply cooking the dough. You can choose traditional toppings, or opt for one of our specialty pies such as Chicken Marsala, Eggplant or Tomato Basil Garlic.
In addition to our famous pizzas we are known for our namesake mussels. Enjoy a giant bowl of plump, juicy, beautifully tender mussels swimming in your choice of spicy red sauc