Acetoin

By: Qingdao CEPA Energy Technology Co., Ltd.  07/15/2016
Keywords: Acetoin

Acetoin also known as: acetoin , acetyl methyl alcohol, naturally present in corn , grapes, cocoa , apples, bananas , cheese, meat and many other foods, with a unique butter flavor , is a widely used food flavors , is commonly used spice varieties. Appearance: colorless to pale monomer amaranth color liquid dimer as a white crystalline powder. Aroma : butter -like aroma Relative density(25℃/25℃):0.994-1.019 Refractive index(20℃)1.4120-1.4200 Content (GC)≥97.0% Produced by microbial fermentation acetoin , has finished the production of inexpensive , environmentally friendly , high product purity , mild reaction conditions , and other advantages , to solve the chemical synthesis facing the environment, resources , product quality and other issues.

Keywords: Acetoin

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