Authentic and Delicious Persian Dishes with Top Most Restaurants
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If you are one of those people who recently visited top restaurants that serve Persian cuisines and have completely fallen in love with what they have on the plate, we have summed up exactly those few authentic and delicious Persian recipes that you would simply love. If you talk about something that the Persian people love in terms of food, there are five specific recipes that are cooked in the house of every Persian. Also known as Iranian cuisine, as you read through the sentences that follow you would get a great deal of ideas about how these dishes came into existence and the main reasons behind their popularity.
The first dish that we need to mention in this write up is a special dish that is very popular at the Persian restaurants and at the homes of Persian people. This dish is known as fesenjoon which is a sort of puree. Considered as the fruit of heaven, the main component of this dish is pomegranate. When the tingling flavor of this fruit is clubbed with various other ingredients like meat, onion, walnuts and specific Iranian spices, fesenjoon is what comes into existence. This is one of the favorite dishes of every Iranian and you would instantly see the eyes getting bigger and shiny as soon as you mention it in front of them.
The stewed green vegetables that are famous throughout the world have its Iranian counterpart as well. If you visit an original Persian restaurant in Atlanta, you would see that the most popular of all the dishes served there is the sabz ghormeh. Made with all the green and leafy veggies like parsley, spinach, fenugreek combined with the seasoned lamb or beef this Persian cuisine is nothing less than a treat. This dish is considered as one of the most widely preferred and eaten stews in Iran. This dish surely makes a presence at all the restaurants that serve Persian food as well as at the dinners or parties organized by any Persian family.
Just like the kebabs or the grilled meat that is famous all over the world, the Persian cuisines also hold an inseparable dish known as kabob. No matter if you are eating Persian street food or dining at some royal restaurant, this dish is surely coming on the table. Just like the liquidities curd which is popular in the Indian cuisine, doogh is a drink that is widely served in Persian restaurants. Consisting of yogurt and mint, this is a popular drink for summers.
The last Persian dish that needs a mention here is the tadeeg. This is a burnt rice dish served with a flavor and fragrance of saffron. Since the country Iran produces the maximum saffron in the world, a dish like this is something completely displays the country and its rich culture.
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