Custom Cut Meat

Custom Cut Meat from Steve's Meat Market

By: Steve's Meat Market  08/11/2015
Keywords: Custom Cut Local Meat

Swingin’ Sides: Locally raised Beef, Hog, Lamb and Goat whole, sides and quarters have been the foundation of Steve’s Meat Market since day one. Our beef sides are aged 14-21 days to maximize flavor and tenderness. Grassfed Meats: Our local farmer network allows us to source 100% grass fed Beef, Bison, Lamb and Goat and share it with you at a fair price. We proudly work with a local Native American Tribe for our Bison. Supporting local agriculture is important to us and our customers. Saturday ‘Live’ Market: Every Saturday morning we host a public live market allowing you to hand select and purchase direct from a farmer. Our community is wonderfully diverse! We are one of the few U.S.D.A. facilities is the U.S. with a ‘religious exemption’, allowing us to provide for our customers’ cultural / religious heritage. All are welcome at Steve’s Meat Market. Pamper Your Best Friend: A visit is extra special for many of our canine customers. As they wait patiently in the car while you visit us, you can reward them with a special treat that will make their day! Smoked Beef Knuckles Smoked Bison Bones Smoked Pig Ears Bison Sausage Dog Treats Fresh Frozen Dog Food Farm Fresh Products: There is nothing like small batch locally produced products straight from the farm. Amish raised Brown Eggs Kansas Honey Sauerkraut made in Baldwin Pickled Polish Sausage Steve’s Kill Creek BBQ Sauce Seasonal items Wild Game Processing: With our reputation as one of the premier wild game processing facilities in Kansas, hunters bring us wild game from all across the Midwest. While deer is the most common wild game brought to us, we also process a good amount of antelope, elk and moose. Custom Cut / Wrap Snack Sticks Jerky & Summer Sausage

Keywords: Custom Cut Local Meat

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