Commercial Kitchen Cleaning Baltimore

Commercial Kitchen Cleaning Baltimore from CE Kitchen Cleaning Baltimore

By: CE Kitchen Cleaning Baltimore  05/01/2015
Keywords: Commercial Cleaning Services, Commercial Kitchen, Kitchen Equipment

Commercial Kitchen Cleaning Baltimore CE Commercial Kitchen Deep Cleaning Services Baltimore, with more than 12 years steam cleaning experience and following EU ISO 9001:2008 standards, we can offer the best complete deep cleaning service to restaurants and commercial kitchens. Our crew is properly trained, insured and extremely professional. Are you looking for a reliable hood cleaning company that will guarantee to pass your local Fire or Health & Food inspector inspection? Are you worried your current cleaning company isn’t pulling a permit? We as independent, professional company will 100% guarantee that Your Business will pass any Fire or Health & Food inspection in any city! We are serving Maryland, Virgina, Washington DC, North Carolina, Baltimore MD and surrounding areas.Kitchen Cleaning Baltimore Restaurant kitchen cleaning service is designed to help you maintain the highest possible standards of hygiene. Commercial kitchen cleaning can be broken down into a number of categories, which are all equally important if you want to maintain hygiene levels that are compliant to the applicable legislation. We offer every service that you could need, including: Structural cleaning Cooking equipment cleaning Extraction cleaning Duct-work cleaning Commercial Kitchen Deep Cleaning Services Baltimore prices: Prices for Kitchen Exhaust Hood and Fan cleaning start from $495 Single side 6-10 Ft Hood: From $495 Single side 10-18 Ft Hood: From $750 Double side 6-18 Ft Hood: From $1000 Vent 1Ft x $8 Commercial Kitchen and Equipment Steam Deep cleaning prices start from $1200 We don’t do hard selling or have hidden fees Call Mike for a Quote, Cell: (301) 275-5640 How often should my kitchen exhaust hood system be cleaned? Type or Volume of Cooking Frequency – Frequency Systems serving solid fuel cooking operations – Monthly Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking – Quarterly Systems serving moderate-volume cooking operations – Semiannually Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers. – Annually We are using top of the line Sanitech Mark 3 sanitation steam cleaning system. The Mark 3 Series incorporate a new thermal technology to produce pressurized wet steam (up to 350F) that cleans and sanitizes without using any harsh chemicals or detergents. CE Commercial Kitchen Deep Cleaning Services Baltimore is serving following areas: Baltimore Maryland area: Baltimore City, Anne Arundel County, Carroll County, Harford County, Howard County, Queen Anne’s County, Columbia, Towson, Aberdeen, Annapolis, Bel Air, Catonsville, Dundalk, Ellicott City, Glen Burnie, Havre de Grace, Joppatowne, Owings Mills, Westminster, etc.

Keywords: Commercial Cleaning Services, Commercial Hood Cleaning, Commercial Kitchen, Commercial Kitchen Cleaning Baltimore, Exhaust Cleaning, Exhaust Hood, Exhaust Hood Cleaning, Hood cleaning, kitchen cleaning, Kitchen Equipment, Kitchen Exhaust, kitchen exhaust cleaning, Restaurant Cleaning, Restaurant Cleaning Service, Restaurant Duct Cleaning, Restaurant Hood Cleaning,

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05/01/2015

Kitchen Equipment Cleaning Baltimore

Kitchen Equipment Steam Cleaning Baltimore specializes in industrial cleaning services providing Hood, Vent and Fan Cleaning, Kitchen Exhaust Cleaning and Kitchen & Equipment Detailing service for the food service industry in Maryland, DC and Virginia.