Symphony Hotel & Restaurant
Barbecue, Chicken, Bbq
Every Thursday, Pit Master chef Stu is smokin' the brisket and chicken as well as cookin' the sides: homemade barbecue sauce, cornbread, collard greens, German potato salad, and coleslaw.
Serving 8 oz. Sliced Brisket or 1/2 Smoked Chicken including cornbread and Stu's own barbecue sauce for $13.95
Special selection of of bourbon for $6.00 and all beers are $2 off every Thursday! Live Blues by Todd Hepburn and friends
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