Fine Finishing and Specialty Salts
Food Preparation, Herbs And Spices, Spices And Herbs
Salts are the staple of every civilization known to man. Used throughout time to preserve foods thereby preserving the survival of society, salts hold an important role in our lives, and in our food. Iodized salts have been predominant in the industrial world, and iodine is an essential element in living, but little is needed, especially if your diet is rich with fruits and vegetables that contain this element. Our sea salts are gathered from around the world, from the marshes of France to the islands of Hawaii. Each salt lends to a unique palatable experience and can greatly enhance the flavor of food. More importantly, sea salts have minerals and other elements to help flavor food so you may use less sea salt than table salt, lower your sodium chloride intake, and benefit from the essential minerals that are in the sea salts. ***The best way to lower your salt intake is to use salt after the cooking process as a finishing salt. This way you get all the flavor with less sodium.
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