The Dark Chocolate Bakery
Birthday Cakes, Custom Cakes, Specialty Cakes
Made with 70% Scharffenberger
Now Available 8″ cake. This cake is made with a 70% Scharffen Berger Devil’s Food cake layered with a traditional German Dark chocolate filling and covered in Jack Daniels ganache, finished with toasted macaroon coconut.
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Our Molten Cake beautifully combines the elements of a flourless dark chocolate cake and a soufflé.
For those who have a passion for peanuts. Peanut Butter mousse filled with dark chocolate Devil’s Food cake and then
Put your discriminating taste buds into sensory overload with The Dark Chocolate Bakery’s decadent bittersweet miniature and full size modern haute French cuisine cakes, desserts & pastries made of the finest 64-100% cocoa.
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